Latkes With Love

Make Latkes with Ellen Love

Here’s what you’ll need:
  • 5 baking potatoes, pealed and covered with cold water
  • 2 onions
  • 4 eggs
  • 1/4 cup vegetable oil plus more for frying the latkes
  • 1/2 cup flour or matzo meal
  • salt – about 1 1/2 teaspoons
  • baking powder – 1 teaspoon
Please have ready:
  • a food processor or a box grater
  • a large bowl
  •  good size skillet or frying pan
  • a neutral oil for frying (canola, grapeseed, avocado, etc.)
  • a pan with a rack for warming latkes in the oven.
Suggestion: peel potatoes and cover with cold water.